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300 different types of rum are categorised using an innovative taste model with a clear overview of origins, flavour and aroma in this latest from "Gin & Tonic" contributor Isabel Boons. The production method, and the best means of serving and mixing the rum, are also expanded on.
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300 different types of rum are categorised using an innovative taste model with a clear overview of origins, flavour and aroma in this latest from "Gin & Tonic" contributor Isabel Boons. The production method, and the best means of serving and mixing the rum, are also expanded on.
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